Colada Morada
Ecuador's traditional purple corn and fruit drink
The traditional drink of Ecuador's Day of the Dead, made with purple corn flour, pieces of strawberry, pineapple and babaco, and the deep flavor of blackberry, mortiño and naranjilla. Scented with ancestral spices such as cinnamon, ishpingo, ataco and arrayán.
No refrigeration needed: perfect as a gift, and for taking a little piece of Ecuador to loved ones abroad.
- Format
- 500 ml · 2 cups
- Versions
- Traditional: pineapple, babaco and strawberry
- Light: sweetened with stevia leaf, with pear instead of pineapple
- Highlights
- No refrigeration needed · Ancestral spices · Handcrafted
- Where to find it
- Supermaxi, coming soon · Neighborhood stores · Direct order on WhatsApp
How to prepare it
Choose how you'll make it
Serve it warm
Heat, Serve it warm
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